Vegetarian (All Entries but * marked are served with Basmati rice) |
Alu Dum |
A delicious fried potato curry |
$9.95 |
Baigan Bharta |
Fire roasted eggplan curry |
$10.95 |
Chana Masala |
Chickpeas with fresh ginger, garlic with tomato & onion sauce |
$8.95 |
Dal Maharani |
Buttered and creamed lentils delicately spiced |
$8.95 |
Matar Paneer |
Peas with homemade cheese in delicately spiced curry |
$9.95 |
Mushroom Matar |
Mushrooms and green peas in mild onion sauce |
$9.95 |
Saag Paneer |
Homemade cheese sautéed with spinach |
$10.95 |
* Vegetable Momo |
Steamed mixed vegetable dumpling served with tomato Achar, vegetable curry, & dal |
$9.95 |
Alu Kaoli Masala |
Potatoes and cauliflower cooked in dry tomato & onion sauce with herbs & spices |
$9.95 |
Vegetable Korma |
A mildly spiced mixed vegetable delight topped with nuts in cream sauce |
$9.95 |
* Vegetable Thukpa |
Hearty soup made with Tibetan style noodles, mixed vegetables & spices |
$8.95 |
Vegetable Chau Chau |
Tibetan style noodles pan fried with vegetables & spices |
$8.95 |
Thali |
Nice vegetarian combination served with roti & somosa |
$12.95 |
Paneer Makhani |
Homemade cheese cooked with cream and tomato sauce |
$10.95 |
Alu Matar |
Potatoes and peas cooked with mild herb flavor curry sauce |
$9.95 |
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Poultry (All Entries but * marked are served with Basmati rice) |
Chicken Curry |
Traditional dish of Nepal carefully seasoned with an exotic blend of curry spices |
$10.95 |
Chicken Chilli |
Hot & spicy barbecued, boneless chicken mixed with fresh chillies, onion, & tomatoes |
$10.95 |
Chicken Stir Fry |
Highly seasoned boneless chicken sautéed with fresh vegetables |
$11.95 |
* Chicken Chau Chau |
Tibetan style noodles pan fried with chicken & vegetables |
$9.95 |
* Chicken Thukpa |
The perfect dish for the Rocky Mountain winters- a large bowl of Tibetan noodles |
$8.95 |
Tikka Saag |
Boneless roasted chicken breast sauteed with creamy spinach |
$12.95 |
Chicken Makhani |
Roasted boneless chicken sauteed in spice with cream of tomatoes |
$11.95 |
Chicken Tikka Masala |
Roasted boneless chicken breast sauteed in light tomato & onio sauce |
$12.95 |
Chicken Kabab |
Boneless breast of chicken marinated in fresh herbs, spiced, and baked in Tandoori oven |
$12.95 |
Chicken Vindaloo |
Boneless chicken cooked in hot and very spicy sauce with potatoes |
$10.95 |
Jwanu Chicken |
Chicken in a flavorful broth spiced with jwanu seeds |
$10.95 |
* Meat Momo |
Steamed dumplings filled with ground turkey & mixed vegetables; served with Dal |
$10.95 |
Chicken Bhuteko |
Seasoned, bonless chicken fried in dry tomato sauce with cooked, onion; served with Dal |
$10.9 |
Chicken Korma |
Boneless chicken cooked cooked with special creamy sauce topped with nuts & spices |
$11.95 |
|
Lamb (All Entries but * marked are served with Basmati rice) |
Lamb Curry |
Lamb cubes cooked in a blend of tomatoes and onion |
$12.95 |
Lamb Vindaloo |
Lamb cubes and potatoes in a very hot and spicy sauce |
$12.95 |
Lamb Masala |
marinated lamb roasted in our special clay oven then cooked in curry sauce |
$13.95 |
Boti Saag |
Roasted lamb cooked in creamy spinach |
$13.95 |
* Lamb Chau Chau |
Tibetan style noodles pan fried with lamb & vegetables |
$10.95 |
* Lamb Thukpa |
A large bowl of Tibetan st yle noodles; lamb & vegetables in a savory broth |
$10.95 |
Lamb Kabab |
Marinated in yougurt & herbs overnight then cooked in Tandoori oven; tender and flavorful |
$14.95 |
Lamb Bhuteko |
Seasoned lamb in dry tomato sauce with cooked onion |
$12.95 |
Lamb Korma |
Boneless lamb cooked with special creamy sauce topped with nuts & spices |
$13.95 |
|
Sea Food (All Entries but * marked are served with Basmati rice) |
Fish Curry |
Ocean white fish seasoned with curry and spices |
$16.95 |
Fish Vindaloo |
White fish and potatoes with very hot & spicy sauce |
$16.95 |
Fish Kabab |
Fish marinated in fresh ginger, garlic, & herbs and baked in the Tandoori oven |
$18.95 |
Fish Makhani |
Tandoori grilled spiced fish in cream of tomato |
$16.95 |
Shrimp Curry |
Seasoned with an exotic blen of curry spices |
$15.95 |
Shrimp & Veg. Stri Fry |
Nepal's original creation- sauteed shrimp with fresh vegetables |
$14.95 |
Shrimp Kabab |
Marinated jumbo shrimp baked in the Tandoori oven |
$16.95 |
Shrimp Makhani |
Tandoori roasted shrimp in cream of tomato |
$17.95 |
Shrimp Vindaloo |
Shrimp cooked with potato in a very hot sauce |
$14.95 |
* Shrimp Chau Chau |
Tibetan style noodles pan fried with vegetables and shrimp |
$13.95 |
Shrimp Bhuteko |
Shrimp cooked in dry tomato sauce with cooked onions |
$14.94 |
|
Briyani (Aromatic Basmati rice from India cooked with meat or vegetables spiced with nuts and raisins) |
*Vegetable Briyani |
Aromatic Basmati rice from India cooked with vegetables, nuts, and raisins |
$9.95 |
* Chicken Briyani |
Aromatic Basmati rice from India cooked with chicken, nuts, and raisins |
$10.95 |
* Lamb Briyani |
Aromatic Basmati rice from India cooked with lamb, nuts, and raisins |
$12.95 |
* Shrimp Briyani |
Aromatic Basmati rice from India cooked with Shrimp, nuts, and raisins |
$13.95 |
|
House Special |
Kathmandu Sampler |
Non-vegetarian sampler includes chia |
$12.95 |
|
Deserts |
Khir |
A typical Nepalese desert - Basmati rice cooked in milk, raisins, & nuts |
$2.95 |
Lal Mohan |
Two fluffy round milk balls in very sweet syrup |
$2.95 |
Kulfi |
Indian style ice cream - choose from mango or pistachio |
$3.50 |
|
Home-made Beverages |
Chia |
Himalayan spiced tea made with milk Himalayan |
$1.95 |
Lassi |
Drink made from homemade yogurt with a touch of rose water - Choose from 3 flavors |
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Mango |
$2.75 |
|
Cinnamon |
$2.25 |
|
Banana |
$2.75 |
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Beer & Wine |
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We have a very fine and large collection of both imported and locally brewed wine and beer. | |