ooohhh i can't wait to get out of this cell or boot-camp  to go home and cook dal bhat ra khasi ko masu uuuuuuuuu and eat. sick n tired of eating salads, bread, cakes, lasagna, noodle soup, taco salad, burger, turkey breast sandwich........... since 7 days that they' ve been providing to me.

[Disallowed String for - use not allowed] paakhe

mitho ta mitho tara dherai bhat khanu hudaina. pet lagcha

Khaire ko bhundi chanhi k garera lagyo ta keta ho? Daal bhant nai khayera hota?

Marine boot camp? or you behind Bars?  whatcha ya do man?
    BUT in general, yes Nepali lai Nepali khana nai man parchha, But I do enjoy other cuisines too occasionally. Specially Chinese(and other asian countries food ), American, Italian, ETC BUT everyday nepali Daal, Bhaat, tarkari, Maasu ra Tuaaka piro golbheda ra timbur ko acchaar. and Ghiu Jhaaneko. yummmmmmm

Rid i think u r the pakhe  n khate, i am not talking here about eating dal bhat n tarkari everyday, i am saying i have craving cause i am within its reach rt now, i am forced to eat the food they provide , i ahve no options

people who eat bhat ko pahad or who say "I gotta have rice twice a day" are *usually* pakhes....

अरे बबुवा कैसन बात करैछ  रे  तु तो अंरिकन भगैल रे , कि भगैइल बबुवा आज दाल भातकी बात करैल छि ? 

Yeah I eat dal bhat and tarkari may be 4 times a week or 3 times a week, usually for dinner, otherwise i eat pasta twice a day and sometimes pizza or taco with grounded beef , eating dal bhat tarkari 2 times a day is crazy, even everyday is, as its too much carbohydrates, and lots of work to do like washing and cleaning dishes after cooking dal bhat n tarkari, but i am missing dal bhat n tarkari cause i am here in this bootcamp until saturday, its already 8 days and its driving me nuts. Also i agree with u for saying pakhes to people who eat dal bhat and tarkari twice a day everyday, even i have seen people eating thrice a day, thats crazy man ur tommy will be like the size of giant Yakozunas n i feel like vomitting if i eat dal bhat n tarkari everyday.

Please, tell you parents what you do and all your schedules , do we care, of course not?

haaaa bhojpure i was just releasing my temptations that i have baby boy, u know the anxiety being under someones provision

machis yeha bihanai 6 baje uthayera, 12 baje samm bhokai rakhda ko pain malai matra taha cha, [Disallowed String for - bad word] yesto cha America, sabai Nepali haru America America bahnera padan aauchan kasto tauko dhukai cha, aanada le bau ko paisa le Nepal mai apdera jagir kahan kati sajilo hunthyo, America ta napdne haru ko lagi jo chai paisa kamaune hisab le aaucha ho tini haru lai matra ramro ra, padchu kehi garchu bhanne haru lai jaile tension ra  lafada

I eat Daal bhat tarkaari twice a day 7 days a week BY choice and because I love it. Its always a nice treat to eat other foods like pizza, burgers, chinese etc but I cant eat these foods everyday. BUT Nepali khana, I love it everyday.

Thumbs up terobaaje!!!

When I was a kid - maasubhat was a treat. Bhuteko makai, bhuteko gahun, bhuteko bhatmaas were not my fav. Daal roti, daal bhat tarkaari were regular foods, but I thought, "that's normal". Then, in foreign land, chicken-leg pieces and rice were my favorite. That time was great. My friend taught me cooking chicken with soup, that substituted daal, and a used rice cooker for cooking bhaat. Occasional junk food substitutes like pizzas, burgers, tacos, and sandwitches;  self-sponsored treats at chinese, italians, continentals and mexican restaurents; sugary drinks cokes, soda, juices;  and regular Masubhaat at home started adding weight on me. Getting drunk (with beer, whisky and rum) with masubhaat, scrambled egg, chicken-fry and chips were weekend specials. After few months, I used to get embarrassed to see my old pictures, because I hated myself for being such a khyaute and paakhe, ha ha ha ha.

Then, one day, I visited a vegetarian friend, who cooked daal bhat tarkari for me. I realized that I was badly missing vegetables and daal. I then planned to add them in my regular meal, but, you know, it was more expensive than chicken. I gradually understood the luxury of having home-made "daal bhat tarkaari" regularly back in home.

These days, I also eat home-made Daal bhat tarkaari twice a day 7 days a week BY choice and I love it. I add "piro achar" on that, plus meat items a few days. However, I am thinking to abandon meat products and follow buddhism for further happiness and peace of mind.