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muskannepal
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Posted on 08-04-12 9:33
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pAkHETa
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Posted on 08-05-12 3:06
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sof
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Posted on 08-05-12 3:15
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Does this guy has receipe for masu ko acchar?
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muskannepal
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Posted on 08-06-12 12:49
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Sof, I don't know the recipe for masu ko achar, but if you find out then please share!!!
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dwastha
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Posted on 08-07-12 7:22
AM [Snapshot: 902]
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I ended up with tasty result.Take a look at a picture that I took. 
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kanchu!
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Posted on 08-07-12 8:37
AM [Snapshot: 927]
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Sorry bro! that is not how " Choyela" is made!! this is completely screwed up recipe! Call it just like sandheko masu in " non-newari" (choyela) style. Choyela would taste lot different that what you are making..any local newars from KTM valley would know even the basic of choyela making so lets not give wrong impression!
FYI, Scallion ( hariyo pyaj) is never added in traditional choyela rather " hariyo lasun" is essential part of it!! nor the tomato is chopped like you did or fried!! not the correct recipie!
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kanchu!
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Posted on 08-07-12 8:46
AM [Snapshot: 942]
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This is how real choyela would look like!!
https://www.facebook.com/media/set/?set=a.10150261955612093.322498.51540937092&type=3
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vasudev
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Posted on 08-07-12 11:57
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I think you guys are missing difference between choila and haku choila..
The above picture is haku choila
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BrajesNepali
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Posted on 08-07-12 12:10
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yummy , malai dubai man paryo
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