धेरै कोशीश गरियो, तर पनि त्यो नेपालको जस्तो रसिलो मो मो र अचार बनाउन सकिएन। लौ न कोइ नेपालमा मम पसल गरेर बस्नेले यसो सल्लाह दिनु पर्‍यो। अब त्यो ज्यापुले बेच्ने भैंसीको जस्तो मासु चाइ यहाँ छैन, भये त अती सुन्दर हुने थियो,,,कुखुरो खसी या कालो बदेलको मासुमा बनाउने तरिकाको कुरो है।

There you go again!! "Jyapu le bechne bhaisi" this baula doesn't seem to understand that is a racist remark. Chettri ko buddhi bha po!

तेरो गिद्दी मा भैंसी पसे जस्तो लाग्यो त सोम ! मास को सता गू राखेर खाएर हेरन गिद्दी पलाउछ कि ? No offense ल साथी !!!

Cyberlegend, Where the hell did you see racist remark in this sentence "jyapu le bechne bhaisi ko masu"?  you are a funny guy dude.

mero jageer....why are you getting mad?

black guys can call each other Niggas, a white guy cannot call a black guy the N word.similarly you have said in other thread that you come from a non-jyapu caste. you do not have the right to degrade people unless you belong to that clan.

this is so unfair cyberlegend.  I am a hindu,,,,am I allowed to say the word "jesus" or not?  if i speak of anything that is not of my clan, would that be somekind of degrading to someone else?

http://guild.sajha.com/sajha/html/openthread.cfm?StartRow=81&PageNum=5&forum=300&threadid=35448

 मीठो म: म : बनाउने शान्दार् तरिका।

चिकेन म:म:
******************
सामाग्रीहरु

१ पाउण्ड् ग्राइन्ड् चिकेन मा १/४ ग्राइण्ड पोर्क, १ गोटा ठिक्क साइज को प्याज
२ गोटा छ्यापि
अलिकति बन्दा( न राखे नि हुन्छ)
१ पाउन्ड् पीठो (५० ओटा भएको गोलो र्‍यापर्)
मसला-
जिराको धुलो, नून, हल्दी, गरम् मसला, Kitchen King ( इण्डियन स्टोर मा पाइने मसला )
छ भने दाल्चिनि को धुलो
घिउ वा बटर्

तरिका
***********
1-मासु, अनि गाइन्ड् गरिएको प्याज छ्यापि र बन्दा सहित मुछ्ने मसला हाल्दै। तोरि को तेल छ भने अझ मीठो बासना दिने हुन्छ। घिउ पनि हाल्ने। अझ मुछ्ने।

2-र्‍यापर् को भन्दा नि पीठो मुछेर बनाउदा मीठो हुने हुन्छ। अल्छि न लागे, पीठो मा पानी थोरै हाली मुलायम् हुने गरि मुछ्ने। रोटि बनाउन लायक भए पछि स सानो डल्ला बनाउने( आफ्नो मुख को साइज अनुसार् म: म: बनाउने साइज को डल्ला )।
अनि बेल्ना ले पेलेर रोटि बनाउने, बेल्नाको अभाव छ वा बुढिको डर ले लुकाउनु भए छ भने २ ओटा स्टिलको प्लेटको बिचमा पीथो को डल्ला राखेर बेस्सरि च्यापे नि रोटि बन्ने हुन्छ। अथवा हातैले औलाले थिची थिची पनि बनौन सकिन्छ।

3-अब पीठो को ससानो रोटिमा मासुको डल्ला हल्ला न गरि हाल्ने। अनि अाफ्नो ढंगले म:म: लाई आकार प्रकार दिने।

4- म: म: पकाउने भाडाम हाल्ने।

5-पानी पहिले नै उमाल्ने र उम्लेको पानीमा काँचो म: म; हाले पछि करीब ६ डेखि ८ मिनेट् सम्म ढक्कन बन्द गरेर पकाउने।
तयार भो म: म:

म: म: खाने तरिका।
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1-ताततातो सिङ्गो म:म: खाने।
2-असलि स्वाद् म: म: को हुने भएको ले अचार लाइ कम् बिचार् गर्ने।
3- म: म: लाई एक् दिन बासी गरेर (फ्रीजमा हालेर फेरि) भोलि पल्ट हल्का तेलराखेर फ्राइ गरेको म:म: स्टीम म: म्: भन्दा मीठो हुने कुरा ३५ बर्षको अनुभवले बताउंछ।
अस्तु!

great...thanks Rahulvai..appreciate it.

Rodiohead:

So you are gonna beat those "Jyapu". You hit the nail. There you go!!!

oh so you are comparing JESUS and JYAPU word? thats like comparing chettris to a dog...doesnt make sense does it?

too much masala for my taste in your ingredient, i use ginger, scallion, pearl onion(chyapi), onion, salt, oil

Cyberlegend huh? "Oh so you are comparing JESUS and JYAPU word? thats like comparing chettris to a dog...doesnt make sense does it?"

I knew you were a racist [Disallowed String for - No bad mouthing]ucker and now it's clear you are a chettri who thinks chettris are superior to other castes.

Comparing jesus to jyapu is like comparing chettris to a dog huh? so you are saying if chettris were like jesus, then jyapus would be like a dog? You are one fuucking racist son of a bitch.

Cyber - a jyaapu and jesus both are human beings, with equal amount of brain on head unlike you are comparing a chhetri with a dog. you are not making any sense here. you can compare an airdale terrior with afgan greyhound, coz both of them are dogs,  but not an afgan greyhound with karabair, coz the first one is dog and latter is a horse!

and also , apparantly you are saying jyaapus are dogs...aint you?

you little boy is just trying to be nuts-ghty here right?  I got it.

anti racist go read the thread and come back, your stupidity is oozing out of yer ass right now.

rodio: you being the originator of a thread where you called yourself a "chettri ko bacha" need not come out here and talk trash about Jyapu people. stay within your boundries. anyone can talk shit about anyone hiding behind the screen, lets see if you can call a Jyapu person Jyapu out in the real world. And please i don't need to know how you refer to your newar friend as jyapu and call him that. that is just a lame example anyone can make up anytime.  

the less masala the better...

u can add water when you are mixing the meat with the other ingredients.. makes juicy momos !!

Cyber,

there is a website of jyaapu samaaj check the link  below:\

http://www.jyapusamaj.org.np/activities/activities.php

now, not being a jyaapu, can I pronounce the name of the website as -"jyapusamaj.org" in front of a jyapu?

Dude, jyaapu is not a cast. Its a profession, that can be of anyone. If my profession is to work in a farm...I am a jyaapu. When I said "jyapu ko bhaisi ko masu" above, I meant to say the farmer who farms buffallo meat!

don't be so racist dude,  this era is not for such things.

wtf,  you actually solved the problem.  I never thought of mixing water in keema. this could be the best idea to make momo juicy!

jyapusamaj website doesn't justify anything, it does not give you the right to call em jyapu!....do you go to a Jyapu person and say " k cha jyapu, aramai?" lets see you do that

add more boso! butter! and jwano and teej paat le boil gareko pani!! makes the momo juicyanyone tried avacado momo?? if you love vege momo please make one with avacado salad. surprizingly good.

A typical SAJHA thread.

This dude asks for a recipe for rasilo momo and achar.

70% of the thread is wasted on an issue completely outside of the thread subject. Racism and its discussion seems to be the hottest topic here right after….porn?

1 poster (rahulvai) was courteous enough to answer although he made a  major mistake in one of the step. Step 5 recommends putting momo in the boiling water. We are steaming the momo not boiling it, right??

None of the poster answered how to make “Nepal ko jastai achar”, the reason why I along with many other opened this thread.

 

Nothing has changed.