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bisal
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Posted on 05-18-09 9:16
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Hey guys, After talking, reading, too much dirty politics on Sajha, especially Nepalese politics, I have a silly question to ask I was baking corn and vegetables in the rice cooker using its pot (momo ko pot, which came along with the cooker), after 45 min. it was still cooking that means red light was still on. But when I cook rice, after 15. min. the cooker’s yellow light turns on which means the cooker has stopped cooking and it’s warming only. My question is how does the rice cooker know whether I am cooking rice or just boiling water? Can anybody explain to me?
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ANS
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Posted on 05-19-09 1:55
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bishal the point is... i was surprise the people dont know the reason of that cooker magic. .. I believed everyone of us must have it studied something similar in our highschool science.. I am not offending your posting.
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abhishesh
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Posted on 05-19-09 1:59
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thats simple man...its easy science rice cooks faster than corn....its chemistry
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hotboy
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Posted on 05-19-09 5:57
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ramprasadneupane
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Posted on 05-19-09 8:38
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jasle je kura bhane ni, Gothalo bhai (cowboy) le Bisal babu le 'Purple' prakaar ko maal taanyaa thyaakaai thaha paayekai ho yaar. yesso kasaile maal ko thread ni suru gare ramro hunthyo ki? teso gare kaso holaa?
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