Have a big thing of lamb leg from costco, please refer to the link below for a visual, i have one of those. Any good recipe or recipes to cook this thing ? I need to cook it sooner than later.

Any, and all suggestion related to cooking this thing are welcome.

http://costcocouple.com/kirkland-signature-lamb/

Thank you

It depend's how you are trying to cook it ...and what kind of taste are you going for it.

You can chop into small pieces and cook Nepali style, I like it best when used less tomatoes and onions than regular chicken curry. Also cardamom / cloves /bayleaves makes lamb or goat better nepali style.

Now if you don't want to do nepali , you can roast it or slow cook it in a slow cooker for a stew. The slower you cook the juicy and tender you will have when you roast it.

OR if you like it medium-rare you can always SALTBAE it with just salt and pepper.
Google SALTBAE if you don't get the reference.

 I tried bought boneless Australian Goat meat.   Made momo , it did not taste as from regular frozen. Swekuwa was okay.