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Burga-Flippa
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Posted on 11-29-18 11:31
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Thinking about getting something like this because it's too much of a hassle and time consuming to flatten momo dough with rolling pin.
Has anyone used it to flatten momo dough ?
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shelvey
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Posted on 11-29-18 2:16
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i usually buy mine from chinese stores. They are pretty good (and worth it compared to the hassle of making it from scratch).
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oaksgang
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Posted on 11-29-18 3:05
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Make sure you get the Northern Style. Its thicker than the shanghai style, which tends to break easily. https://www.twinmarquis.com/products/northern-style-dumpling-wrapper/
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JackAss
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Posted on 11-30-18 8:45
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HELL YES - better get an electric mixer and attachment. I use kitchen aid mixer and this - https://express.google.com/u/0/product/581926613873172174_13910463840531208096_125181302?utm_source=google_shopping&utm_medium=tu_cu&utm_content=eid-lsjeuxoeqt>im=CJuJvcu3i_aulAEQ8IaevJr7o4GsARiw3_gfIgNVU0QooLS84AUw9rrYOw&utm_campaign=125181302&gclid=EAIaIQobChMI3NeDzMD93gIVmrjACh1JyAv8EAQYASABEgL0c_D_BwE
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talu_budo
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Posted on 11-30-18 8:53
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ब्रो काहा मोमो को डल्ला बनौन पनि दिमाग खराब गर्ने, स्प्रिंग रोल र्याप्पर वाल्मार्ट ल्याएर चट्ट डल्ला बनौनेनी । https://www.target.com/p/banh-trang-spring-rolls-skin-12oz/-/A-47089462?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Grocery%2BEssentials%2BShopping_Local&adgroup=SC_Grocery&LID=700000001170770pgs&network=g&device=c&location=1018511&ds_rl=1246978&ds_rl=1247077&ds_rl=1246978&gclid=EAIaIQobChMI8-fNzML93gIVEv7jBx26jAAQEAQYAyABEgKu8fD_BwE&gclsrc=aw.ds https://www.walmart.com/ip/Blue-Dragon-Spring-Roll-Wrappers-4-7-Oz/36353843?wmlspartner=wlpa&selectedSellerId=0&wl13=5382&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-51320962143&wl5=1018511&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=36353843&wl13=5382&veh=sem&gclid=EAIaIQobChMI8-fNzML93gIVEv7jBx26jAAQEAQYASABEgK7wfD_BwE
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Burga-Flippa
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Posted on 12-01-18 10:35
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Thank you all for all these suggestions. The mixer attachment is something I had never seen before. Cool!!
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